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We often communicate with our customers in writing. Please read the question and provide your best response is the space below.
Dear Webconnex,I'm having an issue. Every night I make a peanut butter sandwich for lunch the next day, but it's always getting soggy. I've tried everything I know to do to get the perfect balance of salty and sweet (without compromising the bread) but it's just not working out. What do you recommend?
- Eric
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